Napa, CA Trip Day 4, Part 2: The French Laundry

Missed the previous 3.5 days? You can check out day 1 here, day 2 here, day 3 here, and day 4: part 1 here.

After our tasting at Robert Sinskey Vineyards, we ended our Napa trip on a high note with lunch at The French Laundry. The French Laundry is a three-starred Michelin restaurant from Chef Thomas Keller. It’s known for not only high quality, delicious french food but impeccable hospitality. I’ll be honest with you guys, I was nervous it was going to be a stuffy environment. I was sooooo wrong on that one. I literally wanted to be BFFS with everyone there by the time our meal was over.

NOTE: I am no way a professional food critic, so I will use very descriptive words such as “delicious” 🙂 I am just a girl who loves to eat!

We arrived at The French Laundry around 11:45 am for lunch. I would have never known this was the restaurant if Greg didn’t point it out to me a few days before. How cute is this blue door and courtyard?!

After we entered the restaurant, we were greeted by a friendly hostess and were promptly seated next to a window with a view into the wine cellar. I need one of these in my house…or maybe not because I’d never leave 😛

We started off with cornets and crackers that were delicious. Also, I’m a sucker for presentation.

A few moments after we finished, our plates were cleared and up next was the “Oysters and Pearls”, a “sabayon” of pearl tapioca with Island Creek oysters and Regiis Ova White Sturgeon Caviar. This dish definitely set the tone for the day with it’s powerful, distinct, and rich flavors. I can still taste the oysters. *drool*

After polishing off that bad boy, it was onto the Hudson Valley Moulard Duck Foie Gras “Terrine”, made with white wine poached Bartlett Pears, Sicilian Pistachios, Toasted Oats and Black Winter truffle puree.

Then it was onto Slow Cooked fillet of Wild Scottish Sea Trout, with a “ragout” of vidalia onions, Candy Roaster squash, Celery Root and Sweet Curry “Bouillon”.

OMG talk about fresh! That trout was amazing! After savoring the fish, we moved onto the Sweet butter Poached Stonington Maine Lobster, garden carrots, young coconut puree and arrowleaf spinach salad. This was my second favorite dish we had at The French Laundry.

Then it was onto some bread! YASS!! Next up we had “Bread and Butter”, aka “Parker House Roll” and Diane St. Clair’s Animal Farm Butter. Again, I’m a sucker for presentation. That butter is what dreams are made of!

And then (yep there’s more…) it was onto my absolute favorite dish that I have ever had in my entire life, “Carnanoli Risotto Biologico”, Castelmagno Cheese, Browned Butter, and Shaved White Truffles from Alba. Talk about decadent and rich!

I probably could have stopped here and died happy but no, we still had more dishes to go! Next up, “Chateaubriand” of Marcho Farms Nature Fed Veal, with Black Trumpet Mushrooms, Musque de Provence pumpkin, crispy sage leaves and sauce “bordelaise”.

And then before dessert (remember there’s always room for dessert!) we had the Charcoal Grilled Japanese Wagyu, with “Ris de Veau” slow cooked La Ratte Potatoes, Preserved Green Cabbage and “sauce Raifort”.

And then, a mountain of desserts came at us! Macaroons, Coffee Semifreddo and donuts, real life coffee that rocked my world, and the best of all? They came out with a wooden box of chocolate truffles and you could pick whatever you wanted!!  Mind = blown!!

After we said our goodbyes to the wait staff, we lethargically walked out of the restaurant and took some pictures of the kitchen. I waved at them and they waved back. Yay!

Also, this picture of me cracks me up!  Why did I not just move 1 step to my right to get out of the sun?! I blame the wine.  😉

Some key take-aways:

  1. Soooo glad we did lunch. The whole event lasted about 3 hours and if we would have went for dinner, I would have been asleep by the 4th dish. #jetlag
  2. The timing of the dishes was perfect. We never felt rushed and we had enough time to enjoy conversation and drink the wine.
  3. It was 100% worth the money. This food was on a whole other level of delicious. I have never had anything so good and fresh in my life. Plus the service was fun and top-notch.
  4. You may want to use Uber after you have had so much food….and wine 😉

That wraps up our Napa trip!  Greg and I 100% agreed that this trip was one of the bests we have taken to Napa.  The itinerary was nicely timed without ever feeling rushed and we got to see different areas of Napa Valley and Sonoma. We can’t wait to go back!

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