Napa, CA Trip Day 3: Road Trip to the Sonoma Coast

Happy Monday!  Hope everyone had a great holiday weekend! I took a quick break from blogging to spend time with family and friends. Now back to it! Today we are continuing on with a day-by-day recap of my Napa, CA trip. Day 3 was a fun road trip from Napa to Healdsburg then down through the Sonoma Coast.

Missed the previous 2 days? You can check out day 1 here and day 2 here.

We woke up early to hit the road first thing since we had a long but fun day ahead of us. Luckily, the enormous amount of food we have been eating up until this point had us still full in the morning, so we were able to delay breakfast until we got to our destination. We drove through some of the most beautiful scenery on the way to Healdsburg.

Unfortunately we did drive through some areas that had been affected by the wildfires. I cannot even fathom the thoughts that were going through the minds of those who had to be evacuated. You could still smell the smoke as you drove through some of these areas.

After about an hour and 15 minutes of driving, we made it to Healdsburg. A small town known for its quaint shops and town square. Greg and I grabbed a quick breakfast and walked around and stopped at all the little shops. Fideaux, a boutique pet shop, in particular caught my eye because I was missing my dog Tadd. Definitely stop into this shop because they have the cutest dog and cat stuff you have ever seen! Since Tadd is the most destructive beagle ever, I opted for a stuffed turkey that was literally stitched so tightly that you couldn’t even squeeze it. The turkey only lasted a week haha! But it’s still around, minus the stuffing (get it!?).

The wing on the side cracks me up!

After some exploring around the square, it was time for our tasting with Ernest Vineyards at Grand Cru Custom Crush in Windsor, CA. As Greg and I  pulled up to the building we were awestruck by it’s cool modern design.  I’m a sucker for garage doors at breweries and wineries 🙂

Erin, one of the co-founders of Ernest Vineyards, and Nicole, the Hospitality Manager (I may be wrong on that title but I think it sounds pretty baller) rushed out to greet us and handed both of us a glass of Chardonnay. How’s that for a welcome?! They gave us the grand tour of the production facility and explained the various processes used to produce wine.

Then it was time to taste!  I absolutely loved the art on the labels and the story behind each wine name. My favorite in particular was “The Wrangler” named after Erin’s Great Aunt “Dude”, an honoree in the Cowgirl Hall of Fame and all around bad ass woman.

After sharing some fun stories and great wine, it was time to say goodbye to Erin and Nicole 🙁 From there we hopped in the car and headed to Santa Rosa to make a quick beer stop at Russian River Brewing Company, famous for it’s Pliny the Elder beer. Definitely one of my favorite beers. After relaxing and rehashing how great our trip has been so far, it was time to head back to Yountville for dinner at Adhoc.

Adhoc has a set menu each night and serves the meal family style. Our menu that night was garden squash soup, a fresh garden salad with watermelon radishes and mustard vinaigrette, and steak with cheddar and pepper grits, and cabbage. So. Freaking. Good! I literally could have eaten 10 ponds of that steak. Perfectly cooked and just the right amount of seasoning.

So guess what we did after that? Went back to the hotel and fell asleep. Hard.

That’s a wrap for day 3!  Stay tuned for a recap of our final day, day 4, in Napa that concludes with the most mind blowing experience at the French Laundry. Be forewarned, don’t read the post while hungry 😛

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