Napa, CA Trip Day 1: Fried Chicken, a French Chateau, and Mustard’s

Hey gang! My boyfriend and I just got back from a few days in Napa Valley and it was AMAZING. We had our trip planned prior to the wildfires that happened and were debating on cancelling.  But we reeaallyy had our hearts set on a Napa trip so instead reached out to the wineries to see if they were open. Every winery we wanted to visit was open and they encouraged us to come out. You don’t have to tell us twice!  It was awesome to go out and support an industry that we love so much! 😉

The 4 days we spent there were action-packed!  So over the next few days, I’ll publish a post for each day we spent in Napa 🙂

Day 1:

We took an early flight from the east coast and landed in San Francisco around 10 am local time. While planning our trip, we decided to rent a car to make it easier to get around since we had plans to visit all the areas of Napa Valley and Sonoma Coast. First up on the agenda? Fried Chicken Sandwiches at Fremont Diner in Sonoma.

Feel free to stare at the picture above and wonder at the glory of this sandwich. This was some of the best fried chicken I have ever had and it came with a side of collard greens. This is what dreams are made of. And I definitely had to eat a heavier meal before I started drinking…. or at least that’s my story and I’m sticking to it!

Next stop, just a short drive away, was Domaine Carneros for a sparking wine tasting. I have to be 100% honest here. I got hung up on the fact that the building was a french-style chateau. The wine? Meh. The thing I enjoyed the most (other than spending time with my boyfriend obvi) was the funny birds that hung out on the patio. They would wait until someone got up from their table and immediately  drop in and take the leftovers haha.

After enjoying the show from the birds, we headed to our hotel in Napa and relaxed. We had some time to kill before dinner, so we decided to head over to Oxbow Public Market in Downtown Napa.  Our main goal was to visit Whole Spice, a freshly ground, high quality seasoning boutique that has amazing blends.

Photo Credit: www.wholespice.com

I spent entirely too much time tasting salt there haha. I did manage to find the best cinnamon I have ever had in my life. After increasing my blood pressure from the extreme salt intake, it was time to increase it even more with dinner at Mustard’s. At this point, the jet lag was hitting us pretty hard but we powered through with some moscow mules 🙂

For dinner I ordered the lemon and garlic chicken which was perfectly cooked and seasoned. I would HIGHLY recommend Mustard’s for a simple, yet comforting dinner.

That’s it for day 1!  Stay tuned over the next week as I post a recap from each day of our Napa trip!

Tell me, have you been to Napa before? If so, what was your favorite place to visit?

Trackbacks

  1. […] I’m back with day 2 of our Napa, CA adventures! If you missed day 1, check out the full post here. […]

  2. […] the previous 2 days? You can check out day 1 here and day 2 […]

  3. […] the previous 3 days? You can check out day 1 here, day 2 here, and day 3 […]

  4. […] the previous 3.5 days? You can check out day 1 here, day 2 here, day 3 here, and day 4: part 1 […]

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